Week 10: Open Associations


June 4 Week 10: Open Associations
Or, what professional societies need to become...

Kieft, Robert. “Scholarly Societies, Scholarly Publishing, and the New Information Ecology.” In Too Much Is Not Enough!, 17–23. Against the Grain, 2014. https://doi.org/10.5703/1288284315332.


Fyfe, Aileen, Kelly Coate, Stephen Curry, Stuart Lawson, Noah Moxham, and Camilla Mørk Røstvik. “Untangling Academic Publishing: A History of the Relationship between Commercial Interests, Academic Prestige and the Circulation of Research.” Zenodo, May 25, 2017. https://doi.org/10.5281/zenodo.546100.

Harrington, Robert. “Why Scholarly Societies Are Vitally Important to the Academic Ecosystem.” The Scholarly Kitchen, October 3, 2019. https://scholarlykitchen.sspnet.org/2019/10/03/why-scholarly-societies-are-vitally-important-to-the-academic-ecosystem/.

“Anthropology Has Always Been Out There w Ed Liebow and Leslie Walker.” This Anthro Life. https://thisanthrolife.com/anthroisoutthere/.

2019. MIT International and Interdisciplinary Workshop on OA: a Universal Model for Anthropology and Beyond



Kelty, Christopher M., Michael M. J. Fischer, Alex Golub, Jason Baird Jackson, Kimberly Christen, Michael F. Brown and Tom Boellstorff (2008) Anthropology of/in Circulation: The Future of Open Access and Scholarly Societies. Cultural Anthropology. 23(2):559-588.



2015. “Ask The Chefs: What Is The Future of Membership Organizations? Does Being a Member Still Matter?” The Scholarly Kitchen. August 6, 2015. https://scholarlykitchen.sspnet.org/2015/08/06/ask-the-chefs-what-is-the-future-of-membership-organizations-does-being-a-member-still-matter/.

Crotty, David. “Why Society and Not-For-Profit Journals Are Worth Preserving: Better Economic and Continuing Value for the Community.” The Scholarly Kitchen, December 6, 2018. https://scholarlykitchen.sspnet.org/2018/12/06/why-society-and-not-for-profit-journals-are-worth-preserving-better-economic-and-continuing-value-for-the-community/.


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March 22, 2020

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