Anonymous, "Eating sustainable fish", contributed by Oviya Govindan, Center for Ethnography, Platform for Experimental Collaborative Ethnography, last modified 5 February 2020, accessed 4 May 2024. http://centerforethnography.org/content/eating-sustainable-fish
Critical Commentary
This is a snapshot of a calendar of which fish can be consumed on which months of the year, based on some principles of sustainability. This group is also active on social media,and give constant updates on the safe types of fish for sustainability conscious consumers to eat. This is focused on sustainability through shifting consumption choices.